Guest-Centric Server | Growth & Benefits

Washington Duke Inn & Golf Club

Durham (NC)

On-site

USD 8,000 - 11,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
Paid Holidays
Paid Time Off
401k
Free Parking
Employee Meals
Family Discounts
EAP
Growth Opportunities

Job summary

Washington Duke Inn & Golf Club's Market Place Restaurant is seeking a friendly server to welcome guests, take orders, and deliver dishes with enthusiasm. The role emphasizes polished dining experiences, strong communication, and flexibility for weekends/holidays, with opportunities for growth.

Qualified candidates have 1–2 years in a restaurant setting, including POS familiarity, potential wine knowledge, and the ability to stand and lift up to 40 pounds.

Qualifications

  • 1-2 years of restaurant server experience preferred.
  • Ability to lift up to 40 pounds.
  • Developed English language skills to communicate with guests and staff.
  • Fine dining experience and wine knowledge are valued.
  • Comfort with walking/standing for long periods.
  • Knowledge of Point-of-Sale (POS) systems.

Responsibilities

  • Provide quality service to all restaurant guests.
  • Provide efficient and friendly food and beverage service in the restaurant.
  • Write guests checks to prescribed specifications and use a computerized machine to pre-check items.
  • Work as a team player.
  • Complete opening and closing duties.
  • Assist with cleaning, stocking, and organization of restaurant items.

Skills

Customer service
POS knowledge
Wine knowledge
Communication skills

Job description

Washington Duke Inn & Golf Club's Market Place Restaurant is seeking a friendly server to welcome guests, take orders, and deliver dishes with enthusiasm. The role emphasizes polished dining experiences, strong communication, and flexibility for weekends/holidays, with opportunities for growth.

Qualified candidates have 1–2 years in a restaurant setting, including POS familiarity, potential wine knowledge, and the ability to stand and lift up to 40 pounds.

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