Guest-Centric Restaurant Server | Waterfront Dining

Concord Hospitality Enterprises; Beaufort (NC); On-site; USD 28,000 - 48,000; Part time

Benefits offered by this job

Dental and vision insurance options

Life insurance and disability options

401(k) with company match

Hotel and dining discounts

Training and career growth

Job summary

Concord Hospitality is seeking energetic Restaurant Servers for 34° North Restaurant at the Beaufort Hotel in Beaufort, NC. Join a guest-focused team delivering memorable dining experiences in a waterfront setting.

Strong communication and hospitality skills are essential, with a flexible schedule including nights and weekends. This part-time role offers opportunities for growth and industry exposure within the Beaufort Hotel dining program.

Qualifications

• Previous restaurant experience required.
• Strong communication and guest service skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Flexible schedule including nights, weekends, and holidays.
• Must be able to stand and move throughout the shift.

Responsibilities

• Provide friendly, professional, and attentive service to guests.
• Greet guests and ensure tables are clean and properly set.
• Take food and beverage orders accurately and efficiently.
• Deliver food and beverages while maintaining quality and presentation.
• Maintain knowledge of menu items and restaurant offerings.
• Anticipate guest needs and respond promptly to requests.
• Maintain a clean and organized workstation during shifts.
• Coordinate with kitchen staff, bartenders, hosts, and management to ensure smooth operations.

Skills

Guest service

Communication

Multitasking

Teamwork

Flexibility

Standing/Walking

Job description

Concord Hospitality is seeking energetic Restaurant Servers for 34° North Restaurant at the Beaufort Hotel in Beaufort, NC. Join a guest-focused team delivering memorable dining experiences in a waterfront setting.

Strong communication and hospitality skills are essential, with a flexible schedule including nights and weekends. This part-time role offers opportunities for growth and industry exposure within the Beaufort Hotel dining program.