Guest-Centric Food Service Team Member

panerabread; Quincy (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Unlimited fountain beverages

Flexible scheduling

Paid vacation, sick time, and holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Career advancement opportunities

Tuition discounts

Perks & rewards for team members

Team member assistance program

Job summary

Panera Bread in Quincy, IL is hiring a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You’ll join a bakery-cafe team, help with food prep, service, and guest experiences, and contribute to community moments with every visit.

The role emphasizes friendly communication, reliability, and the ability to multitask in a fast-paced setting while adhering to food safety standards and company values.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs.
• Clear communication in a loud environment.
• Strong interpersonal skills and a friendly demeanor.
• Passion for creating moments of comfort, connection and joy for guests.
• Fast-paced with multitasking ability; reliable and punctual.
• Flexible to evenings, weekends and holidays.
• Food Handler's Card as required by law.
• Food service experience is preferred but not required.

Responsibilities

• Greet guests with warmth, assist at entry, cashier and dining areas.
• Prepare fresh salads, soups and sandwiches with care and efficiency.
• Maintain a clean, safe, inviting environment following food safety standards.
• Support team by completing cleaning and stocking duties and helping set up the next shift.

Job description

Panera Bread in Quincy, IL is hiring a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy to every guest interaction. You’ll join a bakery-cafe team, help with food prep, service, and guest experiences, and contribute to community moments with every visit.

The role emphasizes friendly communication, reliability, and the ability to multitask in a fast-paced setting while adhering to food safety standards and company values.