GSMR Hot Chocolate Worker

Paycom - ATS; Northern (KY); Hybrid; USD 19,000 - 22,000; Part time

Job summary

Paycom - ATS is seeking a Hot Chocolate Worker in Bryson City, NC to join the Food and Beverage team during the Polar Express season. You will assist in preparing and delivering hot chocolate, loading supplies, and maintaining sanitation standards. The role requires physical stamina, ability to lift up to 50 lbs, and the ability to work up to 12 hours in varying weather.

Training and PPE provided. As part of a team, you will follow policies, operate the dishwasher, stock mugs and tumblers, and

Qualifications

• Ability to communicate effectively in English.
• Able to stand for up to 12 hours.
• Able to lift up to 50 lbs.
• Strong teamwork and reliability.
• Must pass pre-employment background check and WorkSteps evaluation.

Responsibilities

• Prepare Cambro’s for hot chocolate service.
• Load cases of mugs and tumblers for distribution.
• Use dishwasher when needed.
• Fill vending machines as requested.
• Mix hot chocolate powder while following sanitation policies.
• Deliver finished hot chocolate Cambro’s, cases of mugs, and tumblers to the appropriate train car for attendants to distribute.
• Adhere to and maintain company service standards, procedures, and policies.
• Complete daily cleaning and organization checklists.

Job description

# GSMR Hot Chocolate WorkerBRYSON CITY, NC 28713## OverviewSalary Range$14.00 - $16.00 HourlyLevelEntryPosition TypeSeasonal## Description**Division/Department:** Food and Beverage**Job Title:** Hot Chocolate Worker**Reports To:** Food and Beverage Manager and Hot Chocolate Supervisor**Type of position:** Non-Exempt / Hourly**Employee Classification:** Seasonal or Temporary (hired after November 3rd)**Location:** Bryson City, NC**Compensation:** $14-16 hourly**Job Summary:** Work in a team to prepare, mix, and deliver hot chocolate to the Polar Express train before departure.**Essential Duties and Responsibilities*** Prepare Cambro’s for hot chocolate service.* Load cases of mugs and tumblers for distribution.* Use dishwasher when needed.* Fill vending machines as requested.* Mix hot chocolate powder while following all sanitation policies.* Deliver finished hot chocolate Cambro’s, cases of mugs, and tumblers to the appropriate train car for attendants to distribute.* Adhere to and maintain company service standards, procedures, and policies.* Complete daily cleaning and organization checklists.* Maintain and exceed Health Department Regulations.* Other duties as requested.**Work Environment:*** Work in all weather during both daylight and dark hours.* Works with emulsifier, utility knife, dishwasher, broom, and mop.* Varied schedule throughout the polar season as dictated by train schedule and departmental need.* Proper PPE available.* Must dress in Chef Coat and Hat when passenger facing as part of the performance.## Qualifications**Education, Skill and Work Experience Requirements:*** Ability to communicate effectively in both written and spoken English.* Ability to be on your feet for up to 12 hours.* Ability to lift 50 lbs. to waist or overhead.* Good balance/equilibrium: walk on graveled, uneven and/or sloped surfaces that may be wet/slippery.* Must possess organizational skills with ability to multi-task while prioritizing workload with practical, flexible and innovative approach to work.* Ability to communicate successfully with a variety of personalities and function effectively as a member of a team.* Must be able to pass pre-employment background check and WorkSteps physical evaluation.* Valid Driver License, preferred.