Growth‑Oriented Restaurant Manager | Lead Teams & Guests

Everyday Coffee Company

Mattoon (IL)

On-site

USD 52,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Best-in-Class Training & Leadership
Fast Advancement Opportunities
Bonus Eligibility
Flexible Scheduling
Paid Time Off
401(k) Retirement Plan
Medical, Dental & Vision Benefits
Tuition Assistance
Team Member Referral Bonuses
Recognition & Appreciation Programs
Slip-Resistant Shoes Program

Job summary

Everyday Coffee Company in Mattoon, Illinois, is seeking a Restaurant Manager to lead a team in a fast-paced, guest-focused setting. You will drive sales, manage costs, and uphold operations standards while creating a welcoming environment.

The role emphasizes coaching, team development, and building a positive culture. This position offers growth opportunities, stability, and a range of employee benefits.

Qualifications

  • 2+ years of experience leading people in restaurant, retail, or hospitality.
  • A passion for serving guests and elevating their day.
  • Strong leadership, coaching, and communication skills.
  • A track record of delivering results and building strong teams.
  • Desire to grow with a company that’s growing with you.
  • Experience with scheduling apps and inventory/invoice management; Crunchtime/HotSchedules preferred.

Responsibilities

  • Lead, inspire, and coach a team to deliver exceptional guest interactions on every visit
  • Hire, train, and grow team members while encouraging a positive, people-first culture
  • Run your business—drive sales, manage costs, and uphold operational standards
  • Create meaningful moments for guests and team members from the very first interaction
  • Maintain a clean, safe, compliant, and welcoming environment
  • Partner with retail tenants and store leadership to ensure smooth day-to-day operations

Skills

Leadership
Coaching
Communication
Guest service
People management

Tools

Crunchtime
HotSchedules

Job description

Everyday Coffee Company in Mattoon, Illinois, is seeking a Restaurant Manager to lead a team in a fast-paced, guest-focused setting. You will drive sales, manage costs, and uphold operations standards while creating a welcoming environment.

The role emphasizes coaching, team development, and building a positive culture. This position offers growth opportunities, stability, and a range of employee benefits.

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