Growth-Oriented Restaurant Leader

Dhanani Group Inc; North Branch (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc seeks a dedicated restaurant supervisor to lead daily Burger King operations in North Branch. You will drive guest satisfaction, oversee staff, manage schedules, and uphold quality and safety standards in a fast-paced setting.

Join a growing franchise that emphasizes employee development, teamwork, and delivering memorable dining experiences while achieving business goals.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first, not yourself.
• Create Memorable Experiences—deliver service the guest can’t wait to revisit.
• Administration—balance employee and guest experience with financial goals.
• Welcomes new team members and trains them to perform well.
• Lead inspiring team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for team members.
• Build shift supervisors’ capability and prepare for next level.
• Recognize and celebrate team successes.
• Coach brand service behaviors—train, observe, provide feedback and celebrate.
• Monitor speed of service to meet guest expectations.
• Maintain welcoming, clean restaurant environment.
• Ensure quality and operational standards are delivered.
• Partner with GM to improve guest metrics with action plans.
• Review sales and scheduling to meet QSC standards.
• Ensure accuracy of daily numbers, cash handling and HACCP logs.
• Review inventory to optimize product orders.
• Evaluate and implement cost controls.
• Monitor people charts and production planning; adjust as needed.
• Create and monitor schedules; onboard new team members.
• Implement action plans addressing employee needs and operational assessments.

Skills

Guest service

Communication

Team leadership

Conflict resolution

Education

High school diploma

Job description

Dhanani Group Inc seeks a dedicated restaurant supervisor to lead daily Burger King operations in North Branch. You will drive guest satisfaction, oversee staff, manage schedules, and uphold quality and safety standards in a fast-paced setting.

Join a growing franchise that emphasizes employee development, teamwork, and delivering memorable dining experiences while achieving business goals.