Growth-Oriented Assistant Manager -- Fast-Paced Leader

Dhanani Group Inc; Chicago (IL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Finder

Wellness Program

Pregnancy Planning Tool

Job summary

Dhanani Group Inc's Burger King franchise in Chicago is seeking a hands-on leader to oversee restaurant operations and guest experiences. You will guide a team, coach staff, and ensure high standards of service, quality, and cleanliness while meeting financial goals.

Responsibilities include developing leaders, creating memorable guest experiences, managing scheduling and onboarding, and delivering consistent, high-quality operations across shifts in a fast-paced environment.

Qualifications

• Must have a high school diploma or equivalent.
• 1-2 years supervisory experience is preferred.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues per Burger King standards.
• Able to motivate staff and manage conflicts.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—creates a service experience guests want to revisit.
• Administration—balances high-quality guest experience with financial goals.
• Welcomes new team members and provides training needed to do their job.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability for next levels.
• Thank the team and celebrate success.

Skills

Personable

Results-oriented

Self-starter

Team leadership

Fast-paced environment

Education

High school diploma or equivalent

Job description

Dhanani Group Inc's Burger King franchise in Chicago is seeking a hands-on leader to oversee restaurant operations and guest experiences. You will guide a team, coach staff, and ensure high standards of service, quality, and cleanliness while meeting financial goals.

Responsibilities include developing leaders, creating memorable guest experiences, managing scheduling and onboarding, and delivering consistent, high-quality operations across shifts in a fast-paced environment.