Growth-Minded General Manager — High-Volume Creperie

Horizon Hospitality; Nashville (TN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off (PTO)

Performance bonus

Job summary

Horizon Hospitality is seeking an operational leader for a flagship high-volume creperie in the Nashville area. As part of a rapidly growing brand expanding from 5 to over 25 locations, you will helm daily store operations, guest experience, and financial performance while mentoring a dynamic team.

This hands-on role requires 2+ years in restaurant management, strong recruiting and development skills, and the ability to lead during peak hours.

Qualifications

• Minimum of 2 years of restaurant management.
• Proven ability to develop staff and lead teams.
• Hands-on leader during peak hours and busy shifts.
• Flexible availability including mornings, evenings and weekends.

Responsibilities

• Oversee day-to-day operations and guest experience for a high-volume store.
• Build, mentor, and develop a high-performing team and lead recruitment.
• Drive operational excellence across schedules, inventory, labor, and quality.
• Manage store-level P&L, budgeting, cost controls, and cash handling.
• Foster an engaging culture aligned with company values; handle scheduling and staff development.
• Ensure strict compliance with food safety, facility maintenance, brand standards, and labor regulations.

Skills

Store leadership

Team development

Recruitment

Budgeting & P&L

Operations management

Job description

Horizon Hospitality is seeking an operational leader for a flagship high-volume creperie in the Nashville area. As part of a rapidly growing brand expanding from 5 to over 25 locations, you will helm daily store operations, guest experience, and financial performance while mentoring a dynamic team.

This hands-on role requires 2+ years in restaurant management, strong recruiting and development skills, and the ability to lead during peak hours.