Growth-Driven Sous Chef - Flexible Contract & Mentorship

Energy Innovation Corp; San Antonio (TX); On-site; USD 43,000 - 69,000; Full time

Job summary

InnovateTech Lab in San Antonio, TX is seeking a Sous Chef to join a fast-growing team. The role offers a salary range of $43,000–$69,000, a supportive environment, and clear paths for career growth.

You will pair hands-on kitchen leadership with collaboration across departments, tackle process improvements, and help translate strategic goals into day-to-day tasks. This contract role emphasizes growth, mentorship, and teamwork.

Qualifications

• Growth mindset and openness to constructive feedback.
• Proficiency with delegation; willingness to learn Sommelier Certification quickly.
• Ability to manage multiple priorities with a collaborative mindset.
• 1+ years of Night Audit reps, not just exposure.

Responsibilities

• Pair Night Audit fluency with the patience to explain it plainly.
• Identify gaps in current procedures and recommend workable fixes.
• Read a Room Service system you didn't build and improve it anyway.
• Catch the Food Plating regression a tired reviewer would miss.
• Own the boring middle of a project, not just the kickoff.
• Translate junior objectives into concrete, actionable day-to-day steps.

Skills

Growth mindset

Delegation proficiency

Teamwork

Sommelier certification willingness

Night Audit experience

Job description

InnovateTech Lab in San Antonio, TX is seeking a Sous Chef to join a fast-growing team. The role offers a salary range of $43,000–$69,000, a supportive environment, and clear paths for career growth.

You will pair hands-on kitchen leadership with collaboration across departments, tackle process improvements, and help translate strategic goals into day-to-day tasks. This contract role emphasizes growth, mentorship, and teamwork.