Growth-Driven Restaurant GM: Lead Service & Profit

Saffron Café & Wholesale Bakery; North Charleston (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

Saffron Café & Wholesale Bakery is looking for a General Manager to lead our restaurant operations in North Charleston, South Carolina. The role involves overseeing both front-of-house and back-of-house operations, ensuring high standards of food quality and service while driving revenue growth and managing costs effectively.

Ideal candidates will have proven leadership experience in the hospitality industry, a passion for customer service, and the ability to foster a supportive team environment. Join us at Saffron to be part of a cherished community staple offering a unique blend of cuisines.

Qualifications

• Proven experience as a Restaurant General Manager or senior leadership role.
• Strong understanding of restaurant operations and hospitality standards.
• Ability to manage multiple priorities in a high-volume environment.

Responsibilities

• Oversee daily restaurant operations across front-of-house and back-of-house.
• Ensure compliance with health, safety, and sanitation regulations.
• Drive revenue growth and develop business strategies.

Skills

Restaurant operations

Leadership

Budget management

Business development

Tools

POS systems

Restaurant management systems

Job description

Saffron Café & Wholesale Bakery is looking for a General Manager to lead our restaurant operations in North Charleston, South Carolina. The role involves overseeing both front-of-house and back-of-house operations, ensuring high standards of food quality and service while driving revenue growth and managing costs effectively.

Ideal candidates will have proven leadership experience in the hospitality industry, a passion for customer service, and the ability to foster a supportive team environment. Join us at Saffron to be part of a cherished community staple offering a unique blend of cuisines.