Growth-Driven QSR General Manager

Wendy; Upper Dublin Township (PA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary

Performance Bonus Program

Paid Time Off & Vacation

Health, Dental & Vision Insurance

401(k)

Paid Training & Leadership Development

Tuition Reimbursement

Free Employee Meals

Wellness Programs

Career Advancement Opportunities

Job summary

Taco Bell is seeking an experienced General Manager to lead our Quick Service Restaurant in Pennsylvania. You will oversee daily operations, build high-performing teams, and drive sales and profitability while delivering an exceptional guest experience.

The role requires strong leadership, a track record in P&L management, and flexibility to work evenings, weekends, and holidays. You will champion food safety, brand standards, and continuous improvement across all restaurant functions.

Qualifications

• 5+ years of management experience in a QSR or retail environment.
• Strong leadership, coaching, and team development skills.
• Excellent communication and problem-solving abilities.
• Experience managing financial performance, including P&L responsibilities.
• Guest-focused with a commitment to operational excellence.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Responsibilities

• Lead all aspects of daily restaurant operations.
• Recruit, hire, train, coach, and develop team members.
• Drive sales, profitability, and overall restaurant performance.
• Manage labor, inventory, food costs, and operating expenses.
• Ensure outstanding customer service and adherence to brand standards.
• Maintain food safety, cleanliness, and operational compliance.
• Build a positive, accountable, and results-driven team culture.

Skills

Leadership

Coaching

Communication

Problem-solving

P&L

Guest focus

Flex schedule

Job description

Taco Bell is seeking an experienced General Manager to lead our Quick Service Restaurant in Pennsylvania. You will oversee daily operations, build high-performing teams, and drive sales and profitability while delivering an exceptional guest experience.

The role requires strong leadership, a track record in P&L management, and flexibility to work evenings, weekends, and holidays. You will champion food safety, brand standards, and continuous improvement across all restaurant functions.