Growth-Driven Processing Operator | 12-Hour Shifts

NATURE; Salt Lake City (UT); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan with company match

Paid vacation

Paid time off

Holiday pay

Paid short-term disability

Paid life insurance

Wellness benefits

Employee Assistance Program

Job summary

Nature’s Bakery in Salt Lake City operates a new manufacturing facility offering day or night shifts with 12-hour schedules and alternating weekends. Associates start at $24.25 per hour with a clear pay-growth path through tracked milestones.

There are ample opportunities for internal promotion, consistent hours due to high product demand, and a clean, well-organized workplace. On-site roles emphasize safety, teamwork, and quality in food production.

Qualifications

• Ability to read, speak and write English.
• Team-oriented mindset with a commitment to company values.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Ability to work in both cold and warm environments.

Responsibilities

• Measure and mix with precision, ensuring each batch meets high standards.
• Operate equipment safely and efficiently, including basic machine operation, cleaning and maintenance.
• Uphold safety and quality by following strict guidelines and practices.
• Manage materials using ERP systems, refill bulk containers, and complete batching paperwork.
• Collaborate with team members and uphold company values.
• Work with and sanitize heavy machinery and equipment.

Skills

English proficiency

Teamwork

Safety awareness

Adaptability

Tools

ERP systems

HMI

Steel-toe boots

Job description

Nature’s Bakery in Salt Lake City operates a new manufacturing facility offering day or night shifts with 12-hour schedules and alternating weekends. Associates start at $24.25 per hour with a clear pay-growth path through tracked milestones.

There are ample opportunities for internal promotion, consistent hours due to high product demand, and a clean, well-organized workplace. On-site roles emphasize safety, teamwork, and quality in food production.