Night Shift Manufacturing Operator — Growth & Benefits

Mars Incorporated in; Salt Lake City (UT); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid vacation

Paid time off

Holiday pay

Short-term disability

Life insurance

Pet insurance discounts

Wellness benefits

Employee Assistance Program

Job summary

Nature's Bakery, a Mars family company, is hiring a Manufacturing Operator for the night shift in Salt Lake City. You will ensure safe, efficient production of high-quality snacks by weighing ingredients, operating equipment, and maintaining sanitation.

The role requires learning ERP/HMI systems and following strict safety and traceability procedures. We offer steady hours, a team-focused environment, and opportunities to grow within the production organization.

Qualifications

• Read, speak, and write English.
• Be able to work in a fast-paced production environment.
• Lift and move materials up to 50 lbs.
• Learn and perform basic equipment changeovers.
• Follow detailed safety procedures and instructions.
• Accurately complete production and traceability paperwork.
• Learn and use ERP and HMI systems.
• Work well with others and contribute to a positive team environment.

Responsibilities

• Measure, weigh, and mix ingredients accurately.
• Operate production equipment and machinery.
• Perform basic equipment cleaning, sanitation, and maintenance.
• Complete minor equipment changeovers.
• Follow food safety and quality procedures.
• Move and manage materials throughout the production process.
• Refill bulk containers and assist with bulk bag handling.
• Use ERP and HMI systems to track materials and ingredient delivery.
• Complete batching and traceability paperwork accurately.

Skills

English proficiency

Teamwork

Dependable

Tools

ERP system

HMI systems

Job description

Nature's Bakery, a Mars family company, is hiring a Manufacturing Operator for the night shift in Salt Lake City. You will ensure safe, efficient production of high-quality snacks by weighing ingredients, operating equipment, and maintaining sanitation.

The role requires learning ERP/HMI systems and following strict safety and traceability procedures. We offer steady hours, a team-focused environment, and opportunities to grow within the production organization.