Growth-Driven General Manager, People-First Leader

Workstream; Oak Park (PA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary + Bonus Program

Flexible Schedule & Paid Time Off

Health, Dental, Vision, and Life Ins.

401k with Matching Contributions

Paid Training & Development Opportunit

Free Meals & Wellness Programs

Tuition Reimbursement & Quality of Lif

Ground-floor Opportunity with Room to 

Job summary

Wendy’s is seeking a highly capable General Manager to lead a Wendy’s restaurant in a fast-paced, growth-focused environment. You will drive performance, coach a motivated team, and ensure exceptional guest experiences in a people-first culture.

Lead with integrity, manage inventory and labor, and uphold food safety standards while delivering profitable results and supporting development opportunities for your staff.

Qualifications

• 3+ years of leadership management experience in the QSR (Quick Service Restaurant) industry.
• 5+ years of experience working in the QSR industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to motivate, coach, and hold your team accountable.
• A guest-first mindset with a commitment to excellence.
• Comfortable managing P&L responsibility and food safety practices.

Responsibilities

• Own the overall performance and profitability of your Wendy’s restaurant.
• Hire, train, and develop a highly motivated, enthusiastic team.
• Ensure every customer enjoys an exceptional, delicious experience.
• Manage inventory, labor, and operational standards with integrity.
• Be the role model who leads with passion and enthusiasm every day.

Skills

Leadership experience

QSR experience

Leadership

Communication

Problem-solving

Motivate and coach

Guest-first mindset

P&L & food safety

Job description

Wendy’s is seeking a highly capable General Manager to lead a Wendy’s restaurant in a fast-paced, growth-focused environment. You will drive performance, coach a motivated team, and ensure exceptional guest experiences in a people-first culture.

Lead with integrity, manage inventory and labor, and uphold food safety standards while delivering profitable results and supporting development opportunities for your staff.