Growth-Driven Assistant Restaurant Manager | Benefits

Long John Silver's

Augusta (ME)

Vor Ort

USD 39.000 - 57.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
Short/Long-term disability
Life Insurance
401k with company match
Paid vacations
Two paid holidays
Free meals
Retail discount program
Annual performance reviews
Product tasting before public release

Zusammenfassung

Charter Foods is seeking an Assistant Restaurant Manager to help the Restaurant General Manager run daily shifts with strong leadership and brand adherence. The role emphasizes solving problems with a positive attitude and guiding team members to perform duties accurately and efficiently.

Responsibilities include inventory control, financial accountability, and ensuring a safe, clean environment while delivering quality meals to customers and maintaining Charter Foods standards across

Qualifikationen

  • 1-3 years of supervisory experience in food service or retail with P&L responsibility.
  • Must be at least 18 years old and able to work a 50-hour week.
  • Basic computer literacy for daily operations and reporting.
  • Reliable transportation to and from shifts and stores as needed.
  • Strong analytical and decision-making skills to solve problems quickly.

Aufgaben

  • Support the Restaurant General Manager in running shifts and upholding standards.
  • Manage inventory, controls, and financial accountability across shifts.
  • Supervise Team Members and Shift Managers to complete assigned duties.
  • Maintain a safe, clean environment for employees and customers.

Kenntnisse

Analytical/Decision-making
Basic computer literacy
Business math & accounting
Reliable transportation

Ausbildung

High School Diploma or GED

Jobbeschreibung

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Manager are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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