Assistant Restaurant Manager — Growth & Bonuses

Workstream; Erie (Erie County); On-site; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Job summary

A franchisee in the food industry is seeking an Assistant Restaurant Manager to oversee daily operations, support staff, and uphold brand standards. The ideal candidate should have 1-3 years of supervisory experience, leadership skills, and a problem-solving attitude. You'll manage inventory, ensure food quality, and maintain a safe environment for guests and team members. Join us in a dynamic, fast-paced setting, with a competitive salary and comprehensive benefits.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy required.
• Must have reliable transportation.
• Basic business math and accounting skills.

Responsibilities

• Support the Restaurant General Manager in operations.
• Ensure Team Members complete assigned duties.
• Manage inventory and financial accountability.
• Maintain a safe environment for employees and customers.

Skills

Leadership

Problem solving

Customer service

Team management

Education

High School Diploma or GED

Job description

A franchisee in the food industry is seeking an Assistant Restaurant Manager to oversee daily operations, support staff, and uphold brand standards. The ideal candidate should have 1-3 years of supervisory experience, leadership skills, and a problem-solving attitude. You'll manage inventory, ensure food quality, and maintain a safe environment for guests and team members. Join us in a dynamic, fast-paced setting, with a competitive salary and comprehensive benefits.