Growth-Driven Assistant Restaurant Manager

Captain D's; Goose Creek (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Paid time off

Meal discounts

Benefits package

Prescription coverage

PerkSpot discounts

EAP

Legal support

Career development

Job summary

Captain D's is hiring an Assistant Restaurant Manager to oversee daily operations, training, and staff development at our Goose Creek location.

You will plan strategically, drive sales, control costs, maintain standards, and nurture future leaders while delivering exceptional guest experiences.

This role requires 2+ years in management in hospitality, strong communication, and a proven ability to build and lead teams.

Qualifications

• 2+ years in restaurant, retail, or hospitality management.
• Able to lead and develop teams in fast-paced environments.
• Strong communication and guest-service focus.
• Familiar with inventory, labor, and financial goals.

Responsibilities

• Oversee all aspects of restaurant operations and training.
• Lead strategic planning, drive sales, staffing, and cost control.
• Uphold operations standards, quality, cleanliness, and safety.
• Recruit, train, and develop future leaders.

Skills

Leadership

Hospitality

Operations

Team building

Talent scouting

Training

Culture

Compliance

Business management

Communication

Leadership experience

Resilience

Growth mindset

Job description

Captain D's is hiring an Assistant Restaurant Manager to oversee daily operations, training, and staff development at our Goose Creek location.

You will plan strategically, drive sales, control costs, maintain standards, and nurture future leaders while delivering exceptional guest experiences.

This role requires 2+ years in management in hospitality, strong communication, and a proven ability to build and lead teams.