GROUND BEEF PRODUCTION SUPERVISOR B Shift

JBS Foods; Hyrum (UT); On-site; USD 55,000 - 75,000; Full time

Job summary

JBS Foods in Utah is seeking a GROUND BEEF PRODUCTION SUPERVISOR B Shift to lead hourly crews on the floor, enforce safety, and ensure daily production targets are met in a fast-paced meat processing environment.

You will prepare pre-operational paperwork, coordinate staffing, and coach staff to maximize yield while controlling costs. Strong communication and computer skills are required; weekend work may be needed.

Qualifications

• Two years supervisory experience in a food manufacturing/meat processing setting preferred.
• Ability to work Monday through Friday including weekends when needed.
• Ability to work a second shift.
• Ability to work in a cold fast-paced environment.
• Ability to stand and walk for long periods.
• Excellent verbal and written communication skills.
• Computer skills.

Responsibilities

• Manage and supervise hourly employees
• Motivate and ensure safety of employees
• Prepare pre-operational paperwork
• Ensure area is properly staffed/crewed to meet operational needs
• Coach and develop employees to obtain results
• Meet volume goals, reduce claims, maximize yields, reduce cost and employee retention
• Maintains good working relationships with the Union, USDA and Maintenance employees

Skills

Supervisory experience

Safety management

Communication skills

Computer skills

Job description

Description

GROUND BEEF PRODUCTION SUPERVISOR B Shift

• Manage and supervise hourly employees
• Responsible for the motivation and safety of those employees
• Prepare pre-operational paperwork
• Ensure area is properly staffed/crewed to meet operational needs
• Coachand develop employees to obtain results
• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost and employee retention
• Maintains good working relationships with the Union,USDA and Maintenance employees

Requirements:

• Two years supervisory experience preferred in a food manufacturing/meat processing setting preferred
• Ability to work a Monday through Friday including weekends when needed
• Ability to work a second shift
• Ability to work in a cold fast paced environment
• Ability to stand and walk for long periods of time
• Excellent verbal and written communication skills
• Computer skills