Grocery Operations Leader

The Fresh Market; Knoxville (AL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access (up to $500)

401K contribution and company match

Financial Wellness Program

Medical, Dental, Vision, Disability, &

Job summary

The Fresh Market is seeking a Grocery Manager to lead department operations, manage inventory, and uphold pricing integrity with a focus on accuracy and efficiency. You will drive results through strong leadership and attention to detail in a fast-paced environment.

You will greet guests, offer recommendations, manage ordering timelines, oversee stock, and mentor team members through on-the-job coaching and training programs, sometimes assuming Manager on Duty responsibilities.

Qualifications

• 3 years of management experience in grocery retail, restaurant and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, rest, and merchandising of goods that follow TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
• At times you will be responsible for total store operations or Manager on Duty (MOD)

Skills

Planograms

Team leadership

MS Office proficiency

Age eligibility 18+

Job description

The Fresh Market is seeking a Grocery Manager to lead department operations, manage inventory, and uphold pricing integrity with a focus on accuracy and efficiency. You will drive results through strong leadership and attention to detail in a fast-paced environment.

You will greet guests, offer recommendations, manage ordering timelines, oversee stock, and mentor team members through on-the-job coaching and training programs, sometimes assuming Manager on Duty responsibilities.