Grocery Department Manager: Lead Team, Drive Sales

Albertsons Companies, Inc.; Plano (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well‑being (Med/​

Time off (vacation, holidays, sick pay

Leaders invested in training and dev

Inclusive work environment

Job summary

Albertsons Companies, Inc. is seeking a Grocery Department Manager to lead the Grocery Department with a focus on daily operations, sales growth, and outstanding customer service.

You will manage staffing, training, and coaching, while upholding food safety and merchandising standards. You will implement planograms, maintain in‑stock conditions, and drive profitability through effective inventory control and pricing.

Qualifications

• Experience leading a grocery department or retail team.
• Strong customer service and communication skills.
• Ability to manage inventory, pricing, and merchandising.
• Knowledge of planograms and seasonal promotions.

Responsibilities

• Oversee daily operations of the Grocery Department with a focus on customer service, sales, and department readiness
• Deliver friendly, prompt, and knowledgeable customer service and resolve concerns professionally
• Ensure shelves, displays, and aisles are clean, full, front-faced, and merchandised to standards
• Execute planograms, promotional sets, seasonal transitions, and weekly ad merchandising
• Manage ordering, inventory levels, product rotation, and backroom organization
• Monitor shrink and implement procedures to reduce waste and loss
• Ensure compliance with food safety, sanitation, safety, and operational standards
• Hire, train, coach, schedule, and develop grocery associates while fostering a positive team environment

Skills

Customer service

Team leadership

Communication

Operations management

Merchandising

Problem solving

Job description

Albertsons Companies, Inc. is seeking a Grocery Department Manager to lead the Grocery Department with a focus on daily operations, sales growth, and outstanding customer service.

You will manage staffing, training, and coaching, while upholding food safety and merchandising standards. You will implement planograms, maintain in‑stock conditions, and drive profitability through effective inventory control and pricing.