Grocery Department Manager — Lead Sales & Quality

Brookshire Grocery Co.

Benton (LA)

Hybrid

USD 55,000 - 70,000

Full time

14 days+

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Job summary

Brookshire Grocery Company is seeking a Grocery Manager in Benton, LA to lead the grocery department, drive sales and ensure product quality and safety. The role emphasizes staffing, training, inventory management, and customer service to deliver an exceptional shopping experience.

The position requires a high school diploma or GED, 2+ years of related experience, and multiple certifications including Food Handler and Manager Food Safety.

Qualifications

  • High school Diploma or GED required and two+ years of related experience.
  • Food Handler certification required.
  • Manager Food Safety certification required.
  • AML certification required.
  • Fuel Operator C training required.
  • HIPAA certification required.

Responsibilities

  • Interviewing, hiring, training and developing partners; planning and directing work.
  • Reviewing historical data to predict future sales from ads and promotions.
  • Manage inventory to maintain in-stock levels and orderly displays.
  • Monitor profit, loss, sales, shrink and labor data; report to upper management.
  • Ensure product quality, safety standards and compliance with regulations.
  • Open/close the store and ensure adequate staff, safety and cash control.

Skills

Leadership
Inventory management
Customer service
Multi-tasking
Safety procedures

Education

High school Diploma or GED
Food Handler certification
Manager Food Safety certification
AML certification
Fuel Operator C training
HIPAA certification

Tools

In-store ordering system
Inventory management software
Scheduling software

Job description

Brookshire Grocery Company is seeking a Grocery Manager in Benton, LA to lead the grocery department, drive sales and ensure product quality and safety. The role emphasizes staffing, training, inventory management, and customer service to deliver an exceptional shopping experience.

The position requires a high school diploma or GED, 2+ years of related experience, and multiple certifications including Food Handler and Manager Food Safety.

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