Grocery Department Manager — Lead & Optimize Inventory

Mt. Washington Pediatric Hospital; Lihue (HI); On-site; USD 44,000 - 54,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Grocery Manager to assist Store Management in all aspects of Grocery department operations. This role acts as Manager on duty when Store Director and Assistant Store Director are not present, ensuring service and efficiency.

The position requires a high school diploma or GED, a food handling license, and certifications in First Aid/CPR/AED and forklift operation. Experience in Grocery/Retail and proficiency with ITASCA and MS Office are preferred.

Qualifications

• High school diploma or GED is required.
• Must be at least 21 years old.
• Food handling license is required.
• First Aid/CPR/AED certification is required.
• Forklift Operator Certification is required.

Responsibilities

• Promotes and maintains proper and efficient service of customers.
• Supervises and recommends disciplinary action for department associates.
• Manages work schedules, assigns tasks, trains staff, enforces policies and SOPs, and communicates with associates.
• Processes invoices, prepares department reports, conducts inventories, and oversees supply ordering.
• Oversees warehouse, inventory areas, freezers, dairy/chill cases, and sales floor.
• Ensures damages are credited and recorded; records damages in Symbol system for shrink tracking.
• Performs daily cycle counts to verify ITASCA ordering accuracy.
• Oversees price changes and receipt of merchandise from vendors.
• Reviews backroom inventory and performs other related duties as assigned by management.

Skills

Grocery experience

ITASCA system

Box cutters

Product location knowledge

MS Office

Education

High school diploma

GED

Tools

Forklift Certification

DSD gun

Job description

Mt. Washington Pediatric Hospital is seeking a Grocery Manager to assist Store Management in all aspects of Grocery department operations. This role acts as Manager on duty when Store Director and Assistant Store Director are not present, ensuring service and efficiency.

The position requires a high school diploma or GED, a food handling license, and certifications in First Aid/CPR/AED and forklift operation. Experience in Grocery/Retail and proficiency with ITASCA and MS Office are preferred.