Grill / Sautee Cook

Themollypitcher; Red Bank (NJ); On-site; USD 22,000 - 30,000; Full time

Job summary

Molly Pitcher Inn seeks a Grill/Saute Cook to support the hotel's kitchen operations, including the on-site restaurant, room service, and function catering. The role emphasizes high standards of food quality and guest satisfaction, with the team benefiting from a collaborative, fast-paced environment.

Starting at $19/hour, this position offers the opportunity to contribute to all hotel dining venues while maintaining sanitary work areas and consistent food execution. Equal opportunity employer.

Qualifications

• Must be able to lift and carry up to 50 pounds.
• Role requires mobility and the ability to stand, kneel, bend, reach and communicate in a fast-paced kitchen.
• Must be able to stand for extended periods.
• Experience in high-volume restaurant/banquet prep is a plus.

Responsibilities

• Take pride in quality of food execution and presentation while serving menu items per standards.
• Maintain a prepared, sanitary work area and clean equipment and cooking spaces; keep storage tidy.
• Show initiative and work independently to meet deadlines with consistent results.
• Approach tasks with a can-do attitude and strive for exceptional guest service.
• Prior experience in high-volume restaurant/banquet prep is a plus.

Skills

Mobility in kitchen

Stand for extended periods

Lift up to 50 pounds

Climb ladders

Cook meats to temps

Job description

The Grill/Saute Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.

Starting at $19/hour

Responsibilities

• Take pride in the quality of your food execution and presentation while serving menu items in compliance with established standards.
• Always maintain a prepared and sanitary work area, including cleaning of equipment and cooking areas while ensuring that all storage areas are kept tidy.
• Show initiative and act with an appropriate level of independence while achieving consistent results and successfully managing demanding deadlines.
• Approaches all tasks with a “can-do” attitude and always strives for exceptional guest service and satisfaction
• Prior experience with high-volume restaurant/banquet food prep is a plus.

Skills & Qualifications

• May be required to lift and carry up to 50 pounds.
• The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.
• Must be able to stand for extended periods of time.
• May be required to climb step stools and ladders of varying heights
• Must be able to cook meats to proper temperatures

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee’s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an “at will” associate.

#ZR

Source: Molly Pitcher Inn