Cook Fulltime/Days 8 hr. Shifts

KPC GLOBAL MEDICAL CENTERS INC.; Hemet (CA); On-site; USD 25,000 - 29,000; Full time

Job summary

KPC Global Medical Centers Inc. in Hemet, CA is seeking a Cook to prepare, season, and cook meals for hospital patients, staff, and visitors, following therapeutic recipes and department standards.

The position requires weekend and holiday work, Food Handler's Certification is required, ServSafe preferred, and cross-training across kitchen stations including prep, dishwashing, tray line, and cashier.

Qualifications

• Education: High School or equivalent.
• Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation.
• Licensure/Certification: Food Handler's Certification required. Servsafe preferred.
• This position requires weekends & holidays.

Responsibilities

• Prepare, season and cook food for hospital patients, employees and visitors.
• Cross train in all areas of the department including cook, dishwasher, clerk (menu processing, tray line), starter 1, starter 2, kitchen aid, chef, cashier, sandwich cart and store room clerk.

Skills

Food handling

Institutional cooking

Education

High School or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hemet, CA, US

Salary Range: $24.50 To $28.71 Annually

JOB TITLE

Cook

REPORTS TO

Director of Nutritional Services

POSITION SUMMARY

The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors.

JOB TITLE

Cook

REPORTS TO

Director of Nutritional Services

POSITION SUMMARY

The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors.

This job requires that the employee to prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

Education: High School or equivalent.

Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation.

Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

This position requires weekends & holidays.