Cook Fulltime/Days 8 hr. Shifts

Physicians for Healthy Hospitals Inc.; Hemet (CA); On-site; USD 25,000 - 29,000; Full time

Job summary

Physicians for Healthy Hospitals Inc. in Hemet, CA, is seeking a Cook to prepare meals for hospital patients, staff and visitors, following therapeutic recipes and safety standards.

The role requires high school or equivalent, no prior experience is required (6 months preferred), Food Handler's Certification, and weekend/holiday work. Cross training across kitchen stations is expected.

Qualifications

• Education: High School or equivalent.
• Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation.
• Licensure/Certification: Food Handler's Certification required. ServSafe preferred.
• This position requires weekends & holidays.

Responsibilities

• The Cook performs a variety of duties in the preparation of various food products.
• Prepares, seasons and cooks food for hospital patients, employees and visitors.
• This job requires that the employee to prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met.
• Cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned.

Skills

Meal preparation

Therapeutic recipes

Food safety

Education

High School or equivalent

Food Handler's Certification

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hemet, CA, US

Salary Range: $24.50 To $28.71 Annually

JOB TITLE

Cook

REPORTS TO

Director of Nutritional Services

POSITION SUMMARY

The Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors.

POSITION SUMMARY

This job requires that the employee to prepare patients’ meal, following therapeutic recipes, ensuring that department standards and compliance with all safe food handling regulations are met. This Job will also require the employee to cross train in all areas of the department including, but not limited to, cook, dishwasher, clerk (menu processing, tray line), S1 (Starter 1), S2 (Starter 2), KA (Kitchen Aid), chef, cashier, sandwich cart, and store room clerk, as well as other duties as assigned. Processing menus. Performs all other duties as assigned.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

Education: High School or equivalent.

Experience/Requirements: None required. 6 months preferred which includes Training in institutional food preparation.

Licensure/Certification: Food Handler's Certification required. Servsafe preferred.

This position requires weekends & holidays.