Grill & Prep Cook — Flexible Hours

Travelcenters-of-Americ; Boise (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision, and life保险

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team. The role involves preparing and presenting quality food to guests, while ensuring safety, cleanliness, and adherence to recipes and presentation standards.

You will work in a fast-paced environment with a focus on customer service and teamwork. Responsibilities include prepping, grilling, following line checks, completing temperature and waste-control sheets, and maintaining strong communication with leaders and co-workers.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Team player

Food prep

Job description

TravelCenters of America is seeking a Cook to join our restaurant team. The role involves preparing and presenting quality food to guests, while ensuring safety, cleanliness, and adherence to recipes and presentation standards.

You will work in a fast-paced environment with a focus on customer service and teamwork. Responsibilities include prepping, grilling, following line checks, completing temperature and waste-control sheets, and maintaining strong communication with leaders and co-workers.