Grill & Prep Cook – Flexible Hours, Benefits

Travelcenters-of-Americ; Wytheville (VA); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision and life보험

401(k) with a company match

Vacation and paid holidays

Discounts on technology, travel, food,

Discounts on fuel

Zusammenfassung

TravelCenters of America is hiring a Cook to join our restaurant team, preparing and presenting quality food to guests and helping travelers get back on the road better than they came. You’ll work in a fast-paced, customer-focused environment with dining options at our locations.

Key responsibilities include prep work, grill station setup, safety and waste control, and collaboration with leaders and teammates to ensure excellent service and consistent food quality.

Qualifikationen

• A dedicated individual who works well with others and is excited to be part of our team!
• Ability to work flexible hours including nights, weekends and some holidays

Aufgaben

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Kenntnisse

Team player

Flexible hours

Guest service oriented

Jobbeschreibung

TravelCenters of America is hiring a Cook to join our restaurant team, preparing and presenting quality food to guests and helping travelers get back on the road better than they came. You’ll work in a fast-paced, customer-focused environment with dining options at our locations.

Key responsibilities include prep work, grill station setup, safety and waste control, and collaboration with leaders and teammates to ensure excellent service and consistent food quality.