Grill & Prep Cook — Fast-Paced Kitchen with Growth

TravelCenters of America; Milesburg (Centre County); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

fuel

Growth opportunities

Descripción de la vacante

TravelCenters of America is seeking a Cook to join our restaurant team at one of our travel centers. The Cook will be responsible for preparing and presenting quality foods to guests and ensuring plate presentation and safety standards are met.

You will perform prep tasks, assist with grill and fry stations, and complete temperature check sheets. The role emphasizes safe food handling, teamwork, and delivering excellent customer service in a fast-paced environment.

Formación

• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsabilidades

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
• Maintain equipment per operating standards.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Conocimientos

Verbal communication

Flexible hours

Food service experience

Descripción del empleo

TravelCenters of America is seeking a Cook to join our restaurant team at one of our travel centers. The Cook will be responsible for preparing and presenting quality foods to guests and ensuring plate presentation and safety standards are met.

You will perform prep tasks, assist with grill and fry stations, and complete temperature check sheets. The role emphasizes safe food handling, teamwork, and delivering excellent customer service in a fast-paced environment.