Grill & Oven Chef – Menu Planning & Kitchen Lead

Bolay; Boca Raton (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Boca Raton, FL-based Bolay is seeking a Grill/Oven Chef to join the team. The role focuses on roasting ovens and grill operations, with responsibilities spanning meal planning with leadership, menu review prior to preparation, and adherence to food procedures.

The candidate should have a high school diploma or equivalent, culinary training preferred, at least 1 year of experience in food preparation, experience with quantity cooking, and knowledge of nutrition and sanitation standards.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employeement.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food safety knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

Boca Raton, FL-based Bolay is seeking a Grill/Oven Chef to join the team. The role focuses on roasting ovens and grill operations, with responsibilities spanning meal planning with leadership, menu review prior to preparation, and adherence to food procedures.

The candidate should have a high school diploma or equivalent, culinary training preferred, at least 1 year of experience in food preparation, experience with quantity cooking, and knowledge of nutrition and sanitation standards.