Grill & Oven Chef — Menu-Driven Cook

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Team Member to operate roasting ovens and grills in a fast-paced kitchen. You will plan meals with leadership, review menus, and ensure food procedures and sanitation guidelines are followed, while coordinating with other departments as needed.

The ideal candidate has a high school diploma or equivalent, culinary training or on‑the‑job experience, at least 1 year of food prep, and a food service sanitation certificate or availability to obtain one within 30

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate; or 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Menu adherence

Sanitation knowledge

Inventory assistance

Education

High School diploma or equivalent

Culinary training or on-the-job training

Food Service Sanitation Certificate

Job description

Bolay in Boca Raton, FL is seeking a Team Member to operate roasting ovens and grills in a fast-paced kitchen. You will plan meals with leadership, review menus, and ensure food procedures and sanitation guidelines are followed, while coordinating with other departments as needed.

The ideal candidate has a high school diploma or equivalent, culinary training or on‑the‑job experience, at least 1 year of food prep, and a food service sanitation certificate or availability to obtain one within 30