Grill & Oven Chef — Menu Planning & Kitchen Lead

Bolay; Wellington (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill / Oven Chef to join our kitchen team. You will manage roasting ovens and grill hotlines while aligning with leadership on meal planning, reviewing menus, and ensuring all food procedures are followed.

You will coordinate with other departments as needed, assist with purchasing and inventory, and uphold sanitation guidelines. A High School diploma or equivalent and culinary training are preferred, with at least 1 year of hands-on food prep experience and

Qualifications

• High school diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Culinary skills

Food safety awareness

Education

High School diploma or equivalent

Culinary institute / military school / formal on-the-job training

Food Service Sanitation Certificate

Job description

Bolay in Wellington, FL is seeking a Grill / Oven Chef to join our kitchen team. You will manage roasting ovens and grill hotlines while aligning with leadership on meal planning, reviewing menus, and ensuring all food procedures are followed.

You will coordinate with other departments as needed, assist with purchasing and inventory, and uphold sanitation guidelines. A High School diploma or equivalent and culinary training are preferred, with at least 1 year of hands-on food prep experience and