Grill Master & Multi-Meal Cook — Flexible Schedule

RREMC Restaurants, LLC; South Beloit (IL); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's, Inc. is hiring a full-time Cook/Grill Master to join our back-of-house team. You’ll prepare breakfast, lunch, and dinner entrées, operate grills and fryers, and coordinate tickets to keep meals coming hot and on time.

Ideal candidates have prior short-order or line-cook experience, strong multitasking and teamwork, and a commitment to food safety. We offer competitive pay, flexible scheduling, and growth opportunities in a welcoming restaurant environment.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with solid communication skills.
• Must be 18 or older and be able to work weekends and holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Short order cook experience

Multitasking ability

Food safety knowledge

Team player

Weekend/holiday availability

Job description

Denny's, Inc. is hiring a full-time Cook/Grill Master to join our back-of-house team. You’ll prepare breakfast, lunch, and dinner entrées, operate grills and fryers, and coordinate tickets to keep meals coming hot and on time.

Ideal candidates have prior short-order or line-cook experience, strong multitasking and teamwork, and a commitment to food safety. We offer competitive pay, flexible scheduling, and growth opportunities in a welcoming restaurant environment.