Multi-Station Cook: Breakfast to Dinner, Flexible Schedule

RREMC Restaurants, Llc; Byron (GA); Hybrid; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's, Inc. in Byron, GA is seeking a motivated cook to handle short order, line, grill, and breakfast duties. You’ll prepare whole meals, coordinate multiple tickets, and ensure plates hit the table hot, fresh, and on time.

This fast-paced role requires multitasking, teamwork, and strict food safety. We offer $15–$17.50 per hour, flexible scheduling, employee meal discounts, and growth opportunities within a supportive team.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Must be 18 or older and be able to work weekends and holidays

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Multitask

Team player

Food preparation

Kitchen operations

Food safety

Job description

Denny's, Inc. in Byron, GA is seeking a motivated cook to handle short order, line, grill, and breakfast duties. You’ll prepare whole meals, coordinate multiple tickets, and ensure plates hit the table hot, fresh, and on time.

This fast-paced role requires multitasking, teamwork, and strict food safety. We offer $15–$17.50 per hour, flexible scheduling, employee meal discounts, and growth opportunities within a supportive team.