Grill Master Line Cook — Steakhouse, Fast-Paced & Growth

Texas Roadhouse, Inc.; Eau Claire (WI); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Restaurant discounts

Flexible schedules

Career growth opportunities

Résumé du poste

Texas Roadhouse, Inc. is seeking a Broil Cook in a high-volume restaurant environment. The role focuses on meat seasoning, searing, grilling, and maintaining food quality and safety standards. Roadies enjoy a supportive team, flexible schedules, and opportunities for growth.

The Broil Cook will work with proper equipment and prep sheets to ensure consistency in steak preparation and service. Training and career development are emphasized in our culture.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsabilités

• Cook steaks to desired temperatures.
• Season, sear and grill meat.
• Follow safety and sanitation guidelines.
• Operate and maintain grill equipment per prep sheets.
• Demonstrate teamwork in a fast-paced environment.

Connaissances

High volume experience

Steak temperatures

Teamwork

Safety & sanitation

Outils

Grill equipment

Broil/Grill techniques

Description du poste

Texas Roadhouse, Inc. is seeking a Broil Cook in a high-volume restaurant environment. The role focuses on meat seasoning, searing, grilling, and maintaining food quality and safety standards. Roadies enjoy a supportive team, flexible schedules, and opportunities for growth.

The Broil Cook will work with proper equipment and prep sheets to ensure consistency in steak preparation and service. Training and career development are emphasized in our culture.