Grill Master — High-Volume Broil Cook with Career Growth

Texas Roadhouse; Ann Arbor (MI); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Annual holiday bonus

Weekly pay

Medical, Dental, Vision insurance

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team in Ann Arbor. The role focuses on high-volume steak preparation, seasoning, searing and grilling while maintaining safety and sanitation guidelines. You will work with prep sheets and equipment, and contribute to a collaborative kitchen environment.

We offer a fast-paced, rewarding atmosphere with opportunities for growth, flexible schedules, and a culture that values teamwork and guest satisfaction.

Qualifications

• High-volume restaurant experience is required.
• Understand cooking steak temperatures and methods.
• Experience with meat seasoning, searing and grilling.
• Commitment to proper safety and sanitation guidelines.
• Familiarity with equipment and prep sheets.
• Exhibits strong teamwork in a fast-paced environment.

Responsibilities

• Prepare and cook steaks to requested temperatures.
• Season meat and manage searing and grilling processes.
• Maintain safe and sanitary cooking area and procedures.
• Follow equipment usage guidelines and prep sheets.
• Demonstrate teamwork with fellow staff.
• Support daily shift operations and quality standards.
• Contribute to a positive guest experience.

Skills

High volume restaurant experience

Steak temperature knowledge

Meat seasoning

Searing

Grilling

Teamwork

Tools

Prep sheets

Job description

Texas Roadhouse is seeking a Broil Cook to join our team in Ann Arbor. The role focuses on high-volume steak preparation, seasoning, searing and grilling while maintaining safety and sanitation guidelines. You will work with prep sheets and equipment, and contribute to a collaborative kitchen environment.

We offer a fast-paced, rewarding atmosphere with opportunities for growth, flexible schedules, and a culture that values teamwork and guest satisfaction.