Grill Master: Flexible Schedule, Competitive Pay

Pho Prime, LLC

Los Angeles (CA)

On-site

USD 28,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible Schedule: Full-Time or Part‑T
Medical, Dental, and Vision Insurance
Paid vacation
Employee Discount on Food

Job summary

El Pollo Loco in Los Angeles is hiring a Grill Master to prepare grilled and hot items, following flame-grilled standards to deliver craveable flavors and unforgettable guest moments.

The role focuses on marinating, cooking, stocking and rotating proteins, maintaining proper temperatures, and ensuring clean work areas while upholding quality standards. Prior customer service or food service experience is preferred but not required.

Qualifications

  • Previous experience in customer service or food service is preferred but not required.

Responsibilities

  • Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
  • Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
  • Maintain and ensure that all cooked proteins are at proper serving temperature.
  • Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
  • Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Job description

El Pollo Loco in Los Angeles is hiring a Grill Master to prepare grilled and hot items, following flame-grilled standards to deliver craveable flavors and unforgettable guest moments.

The role focuses on marinating, cooking, stocking and rotating proteins, maintaining proper temperatures, and ensuring clean work areas while upholding quality standards. Prior customer service or food service experience is preferred but not required.

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