Grill Master Cook – Flame-Grilled Flavor Specialist

El Pollo Loco, Inc.

Corona (CA)

On-site

USD 21,000 - 34,000

Full time

9 days ago

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Benefits offered by this job

Competitive pay
No overnight hours
Employee discount on food
Excellent career growth potential
Flexible Schedule: Full-Time or Part-?
Medical, Dental, and Vision Insurance
Paid vacation
Paid sick time
401(K) plan with match
Employee Assistance Program

Job summary

El Pollo Loco, Inc. is seeking a Grill Master to deliver a best-in-class guest experience by preparing grilled and hot foods to exacting standards. You will marinate, season, cook, stock and present proteins while maintaining strict quality controls and food safety in a fast-paced restaurant.

The role supports flexible full- or part-time scheduling with benefits and opportunities for career growth within a customer-focused team.

Qualifications

  • Food Handler Certification obtained upon hire.
  • Experience in customer service or food service preferred.

Responsibilities

  • Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or packaging.
  • Monitor holding time for grilled proteins and take corrective actions when hold time expires or quality fails.
  • Maintain and ensure that all cooked proteins are at proper serving temperature.
  • Inspect chicken and raw proteins for acceptable quality before marinating or grilling.
  • Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
  • Perform other duties as assigned by management to support restaurant operations.

Skills

Customer service
Food service

Education

Customer service/food service experience

Job description

El Pollo Loco, Inc. is seeking a Grill Master to deliver a best-in-class guest experience by preparing grilled and hot foods to exacting standards. You will marinate, season, cook, stock and present proteins while maintaining strict quality controls and food safety in a fast-paced restaurant.

The role supports flexible full- or part-time scheduling with benefits and opportunities for career growth within a customer-focused team.

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