Grill Manager: F&B Lead at Golf Club

paysonut; Payson (UT); On-site; USD 42,000 - 56,000; Full time

Job summary

Gladstan Grill Restaurant in Payson, UT seeks a Restaurant Supervisor to oversee daily food and beverage operations under the Golf Pro. You will supervise staff, train them, and manage orders to maintain stock, while ensuring menu execution and compliance with health and liquor regulations.

The role involves supervising and developing a team, handling cash processes, and maintaining cleanliness and equipment in a fast-paced golf club dining setting.

Qualifications

• High School Diploma or equivalent.
• One year experience in the food service industry.
• Valid driver's license.
• Must possess a valid Utah County food handler permit.
• Must be bondable and must be 21 years old.

Responsibilities

• Supervises, schedules, and trains restaurant employees.
• Orders food and supplies to ensure adequate stock.
• Operates restaurant equipment (e.g., drink dispenser, grill, fryer).
• Prepares, cooks and serves menu items.
• Suggests menu additions, deletions, and price changes.
• Ensures compliance with Health Department regulations and liquor laws.
• Responsible for cleaning and maintenance of the restaurant area and equipment.
• Understands and can teach cash handling principles.

Skills

Leadership

Supervision

Cash handling

Communication

Food preparation

Education

High School Diploma

Tools

Cash register

Calculator

Copy machine

Phone

Job description

Gladstan Grill Restaurant in Payson, UT seeks a Restaurant Supervisor to oversee daily food and beverage operations under the Golf Pro. You will supervise staff, train them, and manage orders to maintain stock, while ensuring menu execution and compliance with health and liquor regulations.

The role involves supervising and developing a team, handling cash processes, and maintaining cleanliness and equipment in a fast-paced golf club dining setting.