Gladstan Grill Manager

paysonut; Payson (UT); On-site; USD 42,000 - 56,000; Full time

Job summary

Gladstan Grill Restaurant in Payson, UT seeks a Restaurant Supervisor to oversee daily food and beverage operations under the Golf Pro. You will supervise staff, train them, and manage orders to maintain stock, while ensuring menu execution and compliance with health and liquor regulations.

The role involves supervising and developing a team, handling cash processes, and maintaining cleanliness and equipment in a fast-paced golf club dining setting.

Qualifications

• High School Diploma or equivalent.
• One year experience in the food service industry.
• Valid driver's license.
• Must possess a valid Utah County food handler permit.
• Must be bondable and must be 21 years old.

Responsibilities

• Supervises, schedules, and trains restaurant employees.
• Orders food and supplies to ensure adequate stock.
• Operates restaurant equipment (e.g., drink dispenser, grill, fryer).
• Prepares, cooks and serves menu items.
• Suggests menu additions, deletions, and price changes.
• Ensures compliance with Health Department regulations and liquor laws.
• Responsible for cleaning and maintenance of the restaurant area and equipment.
• Understands and can teach cash handling principles.

Skills

Leadership

Supervision

Cash handling

Communication

Food preparation

Education

High School Diploma

Tools

Cash register

Calculator

Copy machine

Phone

Job description

Summary of Overall Purpose of Position:

Under supervision of the Golf Pro, responsible for daily operation of food and beverage of the Gladstan Grill Restaurant and supervision of restaurant employees.

Duties

• Supervises, schedules, and trains restaurant employees.
• Orders food and supplies to ensure there is always an adequate supply on hand.
• Operates a variety of specialized food service equipment, i.e. drink dispenser, electric grill, deep fat fryer, beverage cart, etc.
• Prepares, cooks and serves menu items.
• Suggests menu additions, deletions, and prices changes to the Golf Pro.
• Ensures compliance with Health Department regulations.
• Ensures compliance with State liquor laws.
• Responsible for cleaning and general maintenance of the restaurant area and equipment.
• Understands cash register operations and is capable to teach cash handling principles.

Marginal Duties

• Perform other duties as assigned.

Qualifications

Education: High School Diploma or equivalent.

Experience: One year experience in the food service industry. Licenses/Certifications: A valid driver's license. Must possess a valid food handlers permit from Utah County. Special Requirements: Must be bondable. Must be 21 years old.

Knowledge of: Accounting and mathematics; food preparation and creating menus. Ability to: Perform under pressure; create effective working relationships with employees and the public; Skill in: Preparing a wide variety of food items; operating a variety restaurant equipment; effectively supervise and direct individuals; and leadership. Communication Skills: Communicate effectively, both orally and in writing; with the public, elected officials, department heads and other employees. Tool, Machine, Equipment Operation: Operates calculator; cash register; copy and fax machine; restaurant equipment; and phone.

Working Conditions Physical Demands: While performing this job, the employee is frequently required to walk, stand, sit, and talk to hear. The employee is occasionally required to use hands to finger, handle feel, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

Working Conditions: The employee occasionally works near moving mechanical parts or in outside weather conditions. The employee is occasionally exposed to wet/and or humid conditions, fumes, toxic or caustic chemicals. The noise level in the work environment is usually quiet while in the office, or moderately noisy when in the field.

The above statements are intended to describe the general nature and level of work being performed by the person(s) assigned to this job. They are not intended to be an exhaustive list of all duties, responsibilities and skills required of personnel so classified. The approved class specifications are not intended to and do not infer or create any employment, compensation, or contract rights to any person or persons. This updated job description supersedes prior descriptions for the same position. Management reserves the right to add or change duties at any time.