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paysonut is seeking a Grill Cook/Server for its Payson, United States location. The position requires a food handlers permit or the ability to obtain one before hire. The golf course operates seven days a week, with weekends mandatory for seasonal positions.
On-site at the office, this role involves cooking, taking orders, cleaning, and operating a cash register. Flexibility for weekend shifts and a willingness to work in a fast-paced environment are essential.
Must have a food handlers permit or obtain before hired. Golf course is open 7 days a week; Saturdays and Sundays are required for all seasonal golf course positions.
Technical Tools
Other Grill Cook
Duties: Take food orders, short order, cook, clean and prepare the food service and preparation area, operate a cash register, etc.
Qualifications: Must have a food handlers permit or obtain before hired.
Where is the job
Payson, United States
On-site at the office
Who can apply
US