Grill & Fry Cook — Fast-Paced Kitchen Pro

Dufry Careers; Lihue (HI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) retirement plan with company “

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Grill/Fry Cook in Hawaii to prepare grilled and fried items and manage station functions across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate with the manager and servers to ensure timely service while delivering high-quality food and hospitality.

This non-exempt role reports to the Store Manager and emphasizes food safety, HACCP compliance, and efficient kitchen operations in a fast-paced environment.

Qualifications

• Requires basic food preparation skills and knowledge of HACCP standards.
• Requires 0–1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Ability to lift up to 40 pounds.

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment
• Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Skills

Food preparation

HACCP knowledge

Communication skills

Physical stamina

Job description

HMSHost is seeking a Grill/Fry Cook in Hawaii to prepare grilled and fried items and manage station functions across Fry, Flat Top Griddle, Pantry, and eggs. You will communicate with the manager and servers to ensure timely service while delivering high-quality food and hospitality.

This non-exempt role reports to the Store Manager and emphasizes food safety, HACCP compliance, and efficient kitchen operations in a fast-paced environment.