Cook: Griddle, Fry & Pantry Specialist + Growth Perks

HMSHost; Chicago (IL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) retirement plan with company-m

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Cook to prepare cooked foods and perform all station functions (Fry, Flat Top Griddle, Pantry, eggs) while ensuring high-quality service to customers and staff. The role reports to the Store Manager or General Manager depending on location and requires adherence to safety and sanitation standards.

The position is non-exempt and entails working in a fast-paced environment with food preparation, timing, and coordination with servers and management to maintain optimal service

Qualifications

• Minimum 1 year of closely related cooking experience.
• Experience in high-volume casual dining environment preferred.
• Ability to lift and/or move up to 40 pounds.

Responsibilities

• Prepare and cook foods following recipes and directions for soups, meats, vegetables, desserts and other items.
• Communicate ticket times and any potential problems to the manager on duty.
• Maintain clean and sanitized work stations and equipment; follow HACCP standards.
• Operate kitchen equipment and handle knives safely.
• Stock, date, rotate, and check temperatures of products.

Skills

Food preparation

HACCP knowledge

Communication skills

Physical stamina

Lifts 40 lbs

Job description

HMSHost is seeking a Cook to prepare cooked foods and perform all station functions (Fry, Flat Top Griddle, Pantry, eggs) while ensuring high-quality service to customers and staff. The role reports to the Store Manager or General Manager depending on location and requires adherence to safety and sanitation standards.

The position is non-exempt and entails working in a fast-paced environment with food preparation, timing, and coordination with servers and management to maintain optimal service