Kestra Line Cook Full Time

Omni Hotels & Resorts; Boston (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein innovatives Hotel im Seaport District von Boston sucht einen engagierten Line Cook. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Hygienevorschriften und die Gewährleistung eines hohen Servicestandards. Das Hotel bietet eine inklusive und wachstumsorientierte Kultur, die Kreativität und Teamarbeit fördert. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Kostenlose Mahlzeiten

Gesundheitsversicherung

401(k) Matching

Bezahlter Urlaub

Rabatt auf Übernachtungen

Qualifications

• Praktische Erfahrung in der Gastronomie, vorzugsweise in einem großen Hotel.
• Zertifizierung in ServSafe erforderlich.

Responsibilities

• Einhalten von Servicestandards und Vorschriften.
• Vorbereitung auf Gesundheitsinspektionen und Aufrechterhaltung der Hygiene.

Skills

Kundenservice

Lebensmittelsicherheit

Multitasking

Flexibilität

Job description

Kestra Line Cook | Full Time

The Omni Boston Hotel at the Seaport is seeking a dedicated Line Cook to join our culinary team. Located in the vibrant Seaport District, our hotel features 1,054 rooms, multiple dining outlets, a rooftop pool, a luxury spa, and extensive meeting space. Recognized as a '2023 Best Places to Work,' we foster a culture of creativity, performance, and growth.

Responsibilities

• Maintain and refine service standards, ensuring compliance with laws and regulations.
• Prepare for health inspections and uphold sanitation standards.
• Perform food prep, production, and cleaning tasks according to hotel procedures.
• Ensure cleanliness and safety in all food preparation and storage areas.
• Produce food for the cafeteria as assigned, maintaining high quality and presentation standards.
• Forecast food quantities to control costs and maximize profitability.
• Stay informed about market trends to create relevant food products and maximize sales opportunities.

Qualifications

• Hands-on experience in food and beverage, preferably in a large hotel setting.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Excellent customer service skills, friendly demeanor, and problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Ability to stand and walk for extended periods.
• Serve Safe certification.

Perks and Benefits

• Inclusive, growth-oriented culture
• Complimentary meals
• Health insurance and 401(k) matching after one year
• Paid Time Off after 90 days
• Discounted rates at Omni properties nationwide