Grill Cook & Prep Specialist | Flexible Hours

Ricekitchen; Miami (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Ricekitchen in Miami is seeking a Grill Cook to prepare a variety of grilled items to exact recipes and standards. You will operate and maintain the grill station, ensure top quality plating, and uphold safety and sanitation guidelines in a fast-paced setting.

The role requires strong culinary skills, high attention to detail, and the ability to work efficiently under pressure while coordinating with kitchen staff for timely orders. Evening, weekend, and holiday shifts are involved.

Qualifications

• High school diploma or equivalent.
• Previous grill cook or similar culinary experience preferred.
• Knowledge of grilling techniques and equipment operation.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and cook a variety of grilled menu items according to recipes and restaurant standards.
• Operate and maintain grill equipment, ensuring it is clean and in proper working order.
• Monitor food quality and presentation, ensuring all dishes meet established standards.
• Follow food safety and sanitation guidelines, maintaining a clean and organized work area.
• Coordinate with kitchen staff to ensure timely and accurate preparation of orders.
• Manage inventory of grill ingredients and notify management of any shortages.
• Maintain knowledge of menu items, including ingredients, preparation methods, and allergens.
• Adhere to portion control and waste reduction practices.
• Assist in the preparation and cooking of other menu items as needed.
• Participate in opening and closing procedures, including setup and breakdown of the grill station.
• Follow all health and safety regulations and company policies.

Skills

Culinary skills

Attention to detail

Under pressure

Communication & teamwork

Education

High school diploma or equivalent

Tools

Grill equipment operation

Job description

Ricekitchen in Miami is seeking a Grill Cook to prepare a variety of grilled items to exact recipes and standards. You will operate and maintain the grill station, ensure top quality plating, and uphold safety and sanitation guidelines in a fast-paced setting.

The role requires strong culinary skills, high attention to detail, and the ability to work efficiently under pressure while coordinating with kitchen staff for timely orders. Evening, weekend, and holiday shifts are involved.