Grill Cook: Precision Grilling in a Fast-Paced Kitchen

Conway Restaurant Group; Belmont (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Conway Restaurant Group in Belmont, NC is seeking a Grill Cook to prepare and grill a variety of dishes to specification, maintain a clean station, and deliver quality plates in a fast-paced kitchen.

Responsibilities include cooking items on the grill, marinating, timing with other cooks, and ensuring proper temperatures and presentation. Prior grill or line cook experience is preferred; strong work ethic and teamwork are essential.

Qualifications

• Strong cooking and grilling skills; prior grill/line cook experience.
• Understanding of food safety and sanitation regulations.
• Ability to stand for extended periods in a hot kitchen and lift heavy pots.

Responsibilities

• Grilling: cook a wide range of items on a grill, following recipes and techniques.
• Food preparation: marinate ingredients and prep for grilling and assembly.
• Quality control: ensure proper temperature, taste, and presentation.
• Timing: coordinate with kitchen staff to serve items promptly.
• Sanitation: maintain grill station cleanliness and hygiene.
• Menu knowledge: learn the menu and daily specials to explain to guests.
• Stock management: track inventory and communicate needs to kitchen manager.
• Teamwork: collaborate with line cooks, sous chefs, and servers for smooth service.
• Guest service: address special requests and inquiries regarding orders.
• Adaptability: perform other kitchen duties as needed.

Skills

Culinary skills

Food safety

Physical endurance

Attention to detail

Communication

Stress management

Job description

Conway Restaurant Group in Belmont, NC is seeking a Grill Cook to prepare and grill a variety of dishes to specification, maintain a clean station, and deliver quality plates in a fast-paced kitchen.

Responsibilities include cooking items on the grill, marinating, timing with other cooks, and ensuring proper temperatures and presentation. Prior grill or line cook experience is preferred; strong work ethic and teamwork are essential.