Grill Cook: Precision Grilling & Hospitality

Workstream; Seattle (WA); On-site; USD 24,207 - 34,477; Full time

Benefits offered by this job

Career development

Medical insurance (health, dental, eye

Meal discounts for staff

Guest discount on food/bev

Referral bonus

Sales contests

Paid sick leave

Job summary

JOEY Restaurants in Seattle is seeking a Grill Cook to prepare menu items to JOEY specifications, ensuring quality and consistency. You’ll work with teammates in a fast-paced kitchen, maintaining clean stations and following safety guidelines.

The role requires 1–3+ years cooking experience, a valid Food Handler permit, and a passion for hospitality. You’ll join a supportive team with opportunities for growth and discounts on meals.

Qualifications

• 1-3+ years culinary experience
• Must have or obtain valid local/state Food Handler permits
• Passion for hospitality and creating world-class experiences
• Thrives in a fast-paced environment

Responsibilities

• Prepare and cook menu items following JOEY recipes
• Keep prep and cooking areas clean, sanitary, and safe
• Complete opening, side work, and closing duties
• Follow safety guidelines for equipment and cleaning agents
• Adhere to food service and handling safety procedures

Skills

Hospitality mindset

Honesty

Feedback culture

Problem solving

Quality focus

Communication

Team spirit

Professional appearance

Education

Food handler permit

Job description

JOEY Restaurants in Seattle is seeking a Grill Cook to prepare menu items to JOEY specifications, ensuring quality and consistency. You’ll work with teammates in a fast-paced kitchen, maintaining clean stations and following safety guidelines.

The role requires 1–3+ years cooking experience, a valid Food Handler permit, and a passion for hospitality. You’ll join a supportive team with opportunities for growth and discounts on meals.