Grill Cook: Fast-Paced Kitchen, Tips Eligible

Workstream; San Diego (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Shift meals discount

Medical, dental, vision, and life保险

10% discount for self and guests

Job summary

JOEY Restaurants in San Diego is seeking a Grill Cook to deliver fast, precise kitchen execution in a lively dining environment. You will follow JOEY recipes, maintain clean prep and cooking areas, and participate in opening, side work, and closing duties.

This role offers a base hourly wage of $20–$28, with eligibility for tips via our tip pool. Candidates with 1–3+ years culinary experience and a passion for hospitality are encouraged to apply.

Qualifications

• 1–3+ years culinary experience.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proven track record of world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Be able to walk and stand for prolonged periods and lift up to 50lbs.

Responsibilities

• Utilize various preparation and cooking methods to ensure quick, precise creation of menu items in accordance with JOEY recipes.
• Coordinate with other stations as needed.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Complete assigned opening, side work, and closing duties to set your team up for success.
• Follow safety guidelines for kitchen equipment and cleaning compounds; report equipment issues to leadership immediately.

Skills

Culinary experience

Food Handler permit

Hospitality passion

Fast-paced environment

Physical stamina 50lbs

Job description

JOEY Restaurants in San Diego is seeking a Grill Cook to deliver fast, precise kitchen execution in a lively dining environment. You will follow JOEY recipes, maintain clean prep and cooking areas, and participate in opening, side work, and closing duties.

This role offers a base hourly wage of $20–$28, with eligibility for tips via our tip pool. Candidates with 1–3+ years culinary experience and a passion for hospitality are encouraged to apply.