GRILL COOK (PART TIME)

Compass Group Canada; Mahwah (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a part-time Grill Cook to join their dynamic team at a bustling cafe. This role involves preparing delicious meals and providing excellent customer service in a fast-paced environment. Ideal candidates will have culinary experience and a passion for food safety. Enjoy the opportunity for growth and a variety of benefits, including a retirement plan and health programs. If you thrive in a collaborative atmosphere and are eager to contribute to a top-tier dining experience, this position is perfect for you.

Benefits

Opportunity for growth

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Prior culinary experience and customer service skills are preferred.
• Food Handlers and ServSafe certifications are ideal.

Responsibilities

• Prepares food and serves customers at the grill station.
• Ensures food quality, temperature, and presentation meet standards.
• Maintains cleanliness and sanitation in work areas.

Skills

Culinary Skills

Customer Service

Food Safety Standards

Education

Food Handlers Certificate

ServSafe Certification

Job description

• We are hiring immediately for a part timeGRILL COOKposition.
• Location: Stryker Cafe - 325 Corporate Drive, Mahwah, NJ 07430.Note: online applications accepted only.
• Schedule: Part time schedule; Tuesday through Thursday. 11:30 am to 8:00 pm. More details upon interview.
• Requirement: Prior culinary, customer service, Food Handlers certificate, and ServSafe certification are preferred.
• Perks: Oppurtunity for growth!
  *Internal Employee Referral Bonus Available
• Pay Range: $17.50 per hour to$19.00per hour.

We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number 1422711.

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1422711

CulinArt Sector