Grill Cook, Full-time Dayshift

AVI Foodsystems; Warrendale (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training & growth opportunities

Job summary

AVI Foodsystems in Warrendale, PA is seeking a Full-time Grill Cook to join our team. This role offers a Monday through Friday schedule from 7 a.m. to 2 p.m., with no evenings, weekends, or holidays.

You will prepare and cook food, monitor grill temperatures, and help maintain a clean, safe kitchen. Culinary experience is a plus, and the team emphasizes excellent customer service and a supportive, growth-oriented culture.

Qualifications

• Culinary experience is a plus
• Strong work ethic and reliability
• Ability to lift 30 pounds
• Ability to multi-task in a fast-paced environment
• Customer-oriented, organized and detail oriented
• Excellent interpersonal skills and decision making ability

Responsibilities

• Prepare and cook food for service
• Maintain grill cooking temperatures
• Keep kitchen equipment clean and professional in appearance
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Grill cooking

Food preparation

Team player

Work ethic

Interpersonal skills

Customer service

Safety awareness

Physical stamina

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of a Full-time Grill Cook in the Warrendale, PA area. This position is scheduled Monday through Friday from 7a.m. to 2p.m. with NO evenings, NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE