GRILL COOK (FULL TIME AND PART TIME)

Canteen North America; Frederick (MD); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Canteen North America is seeking a grill station team member at Frederick Community College in Frederick, MD to prepare food and serve customers according to standards.

The role involves taking orders, ensuring proper temperatures, and maintaining safety and sanitation; working Monday to Friday with shifts around 7:00 am to 3:00 pm. Compensation is $17.00 to $18.00 per hour, with both full-time and part-time opportunities.

Qualifications

• 1 year of prep line and cooking experience preferred.

Responsibilities

• Takes orders and prepares items requiring short preparation.
• Serves customers efficiently and ensures correct temperatures and appealing presentation.
• Uses established procedures for ticket collection and records from service periods.
• Maintains proper portion control and uses approved recipes.
• Cleans and sanitizes work areas and equipment to meet sanitation standards.
• Resolves customer concerns and reports to supervisor.
• Attends in-service and safety meetings.

Skills

Food prep

Customer service

Job description

Job Details

• Location: Frederick Community College, 7932 Opossumtown Pike, Frederick, MD 21702
• Full‑time and part‑time positions
• Schedule: Monday through Friday, 7:00 am – 3:00 pm (time may vary by shift)
• Requirement: Previous 1‑year of prep line and cooking experience preferred
• Pay Range: $17.00 to $18.00 per hour
• Internal Employee Referral Bonus available

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

• Retirement Plan, Associate Shopping Program, Health & Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto & Home Program.
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
• Paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.